“Stories of people and places that set the standard.”
As an Author and Storyteller, my work is built around one thing: authentic stories.
From Michelin-starred restaurants to Europe’s most iconic hotels, I’ve had the privilege to explore the very best in dining, travel, and culture — across Malta, Italy, France, Monaco, Poland and Portugal.
Every feature is treated as the one — carefully shaped, emotionally honest, and delivered with flow and finesse.
In 2025, I published my first book, A Taste of Two Homes — a reflection of my journey between Malta and Italy, and a tribute to the stories that shaped my voice. This May, I introduced my second book — 50 Places I Love — a personal collection shaped by taste, memory, and the moments that stayed.
News
-
“50 Places I Love Malta” Available at Agenda Bookshops Across Malta
There are moments that quietly remind you how far a project has come. Seeing 50 Places I Love Malta arrive in Agenda Bookshops across Malta, including at Malta International Airport, is certainly one of…
-
ION AT SEA – Special dinner in Malta
ION at Sea is not simply an extension of a restaurant — it is a redefinition of how fine dining can be experienced in Malta. Created by the two Michelin-starred ION Harbour…
-
Making Parmigiano Reggiano Cheese
Today’s program started in Emilia-Romagna, Italy, where Parmigiano Reggiano is born. This region is known for its strong food traditions and strict production standards that protect the quality of one of the…
-
50 Places I Love – New Book About Malta Launched
Malta has always been more than just a destination. For me, it became a place filled with memories, conversations, flavours, friendships, and moments that stayed long after the camera was turned off.…
-
Opening the Season in Portofino — Da I Gemelli
There are places you return to, and then there are places that quietly become part of you. For me, Da I Gemelli Ristorante sits firmly in the second category. Opening the season…
-
Le Fernet – French Restaurant in Monte Carlo
There are moments in this journey that feel like a quiet step forward — not loud, not forced, just naturally earned. Filming at Le Fernet in Monte Carlo was exactly that. During…
-
Venice visit and filming at Osteria Al Cantinon
Venice is a city that never stops inspiring me. Every time I return, it offers another small story, another corner, another table where something memorable happens. During my recent visit, I had…
-
La Table d’Antonio Salvatore au Rampoldi Monte-Carlo, Monaco
There are restaurants you visit — and there are restaurants where you are welcomed into a vision. During my recent stay in Monte-Carlo, I had the privilege of experiencing the degustation menu…
-
Sunday Brunch in Malta – AKI Valletta
Sunday mornings in Valletta carry a rhythm of their own. The capital wakes slowly — balconies open, church bells echo through the limestone streets, and the harbour light begins to soften the…
-
This Is What We Eat in Malta
“This is what we eat in Malta.” (And why everyone has an opinion about it.) That single sentence already does something interesting — it makes people react. Some smile. Some nod. Some…