“This is what we eat in Malta.” (And why everyone has an opinion about it.)

That single sentence already does something interesting — it makes people react. Some smile. Some nod. Some immediately say, “Not really.” And that reaction is exactly where this program begins.

This series isn’t trying to define Maltese food in a strict or academic way. It’s not a rulebook. It’s a window. A way of showing what ends up on tables across the island — dishes that are generous, expressive, sometimes big, sometimes indulgent, and always meant to be shared. Because food in Malta isn’t just fuel. It’s social. It’s emotional. It’s a reason to gather.

The idea is simple: I start with that line — “This is what we eat in Malta” — and then I show a dish. Often a bold one. Often a plate that makes people stop scrolling. And suddenly, everyone has an opinion.

“That’s for special occasions.”

“My grandmother makes it differently.”

“We don’t eat that every day.”

Perfect! That conversation is the heart of the program.

For restaurants, this becomes a beautiful opportunity. Not to push a full menu, but to reveal their dish — the one they’re proud of, the one that represents them best, the plate they would put in front of a friend visiting Malta for the first time. It’s storytelling through food, without scripts, pressure, or overproduction.

Over the course of the year, the program will travel too. Episodes will be filmed not only in Malta, but also in Poland, Italy, and France, allowing international audiences to discover different styles of cooking and different ways dishes are presented.

This program connects people. Right now, it shows Malta from a genuinely nice angle — confident, abundant, and welcoming. And if it sparks debate, memories, or a passionate comment thread, even better. Because when food gets people talking, it’s already doing exactly what it’s meant to do.

New episodes are being recorded, maybe one of your favourite restaurants will be featured? You never know. See you around!